Where to eat?
Chinese Restaurants in Seri Kembangan: BY
AHEKO HOT SOUP
Pig Intestine Pepper Soup, Specialty Fried Tofu, Wine in Black Sauce Spicy Chicken, French Beans, Piping Hot Soup, AHEKO HOT SOUP SHOP, Wok Chai Tofu, Chicken hot soup, Wine chicken, Steamed Yam and ...
we headed to Serdang for some nice hot Pig Intestine Pepper Soup ! AHEKO Hot Soup Restaurant is located next to South Sity Plaza in Serdang.Non-Asians might get a little turned off by the name of the soup, but trust me … try it and you might get hooked to it.
small kucing posted www.smallkucing.com 554 ReviewsThis restaurant doesn't only make sure their food is up to the standard. They also make sure when you go to the Loo, you'll be relax enough to let whatever come out.
Restoran 3JC
Porridge, Homemade noodles in dry sauce, Homemade noodles in soup, Cuttle meatball in Soup, Deep Fried Tau Foo, in Equine Park's Jaya Jusco in Seri Kembangan., Homemade noodles in dry sauce (RM7.90), ...
The history of meatballs making in Malaysia dated back to the post era the 2nd world war. There was a person named Khong Zing, originated from the district of Canton, China, left his homeland to the Peninsular Malaya for a better life. He commenced his venture by setting up him business in the heart of Kuala Lumpur, more precisely at Jalan Silang. For some urgent personal matter, he went home where of his business had to be taken care for by Chan Fatt Kam. As the meatballs are of exceptional taste and quality, Chan does not face much difficulty to expand and further enhance the business. At the moment the show was situated in such a way that it was annexed to two other shop at the road junction. Henceforth, the regular customers have named it as "San Jian Chuang", translated to "Three Adjacent Shops". Now the name "San Jian Chuang" is well known and is synonymous to meatballs. Thereafter Chan has passed on the are of making meatballs to one Yap See Chiew, the next generation to continue the are and to make available to the public, the exquisite taste of superior and quality meatballs, Yap has then set up his own establishment in Jinjang, Kuala Lumpur of which is know as "San Jian Chuang". He has further branched out to Petaling Jaya (behind Mak Yee Restaurant) whereof most Petaling Jaya folks would patronize it for breakfast, especially weekends.
沙登黄金蒸鱼 Golden Steam Fish Restoran
黄金蒸鱼, No 678, Jalan Aman 43300 Seri Kembangan, Selangor.
This home-styled restaurant has been in Seri Kembangan for quite sometimes. Golden Steam Fish Restaurant established by a chef who mastered the skill of fish steaming. The origin taste of steam fish gongfu.
alan yong postedExceptionalVery satisfying of the dishes, especially steam fish and peanut chicken pot. This shop also quite famous in Seri Kembangan.