Where to eat?
Chinese Restaurants in George Town: BY
Lorong Selamat char koay teow
Char koay teow, Ice Kacang, Char Koay Teow Stall, Char Koay Teow, Lorong Selamat Char Koay Teow, Nutmeg Juice, 108 Lorong Selamat, Penang, char koay teow((RM5.50), Char Kway Teow (RM8)
Lorong Selamat char koay teow has been featured in Ho Chiak months ago. It's running by 2 ladies right outside an old kopitiam. This char koay teow is a bit special as compare to others, because they are quite strong in flavor. You will need to queue up to place order and wait for your char koay teow nowadays, guessed they are just too good in business after publicized in 8tv.
carene19 posted lovewinter19.blogspot.com 90 ReviewsGoodFamous Char Koay Teow which is listed in most foodie blogs including mine. In lieu of the stall owner's bad temper, the char koay teow is delicious with big prawns. The drawback: Small portion and high price and long waiting time.
Toh Soon Cafe 多春茶座
Roti Bakar, Roti Bakar, Half Boiled Egg, Chocolate bread, Roti Bakar Stall, Traditional Toasted Bread, Traditional Steam Bread, Milo, Pre-packed Nasi Lemak, Coffee, Coffee Making Counter, Water boiled ...
This place is suitable for breakfast and also tea time. This is one of the gem in Penang Island. It’s just a simple stall located at a small alley in Campbell Street but it’s always crowded with people. The coffee is the famous item in this cafe too, do order a cup if you drop by this cafe.
ojsiew posted ojsiew.blogspot.com 633 ReviewsLove the simplicity here!. Simple food for simple people like us! hehehehe...
Ghee Hiang
Tau Sar Pneah 豆沙饼, Almond cookies, 216, Jalan Macalister,10400 Penang., almond cookies (Eight pieces in a box (RM12.80))
"Ghee Hiang...since 1856...its been a tradition." A Malaysian brandname built over a period nearing 150 years through careful nurturing, sound customer commitment and experience. We pride ourselves in handing down our century old (Fujian, China) recipes and trademarks in freshly baked biscuits, pastries and the art of sesame seed oil production. Amongst our many other biscuits and pastries, we originated Penang's first "Tau Sar Pneah"(Green Bean Paste Pastry) which till today, we are still famous and unique in its taste, although frequently copied but not matched by our competitors. Likewise our sesame seed oil have enjoyed rich traditions and successes true to the fact its a leading brandname in the culinary world, chefs and restaurateurs can attest to it.
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbMy all-time favorite pastry from Penang and I like their sweet lotus paste pastry very much.The biscuits retain their freshness for several days without refrigeration.if want to have better taste, you may warm the pastry with microwave for 1 minute.
乐台居 Loke Thye Kee Restaurant
Curry Fish Head, Hainanese Chicken Rice, Chicken Chop, Macaroni Pie, Claypot Seafood , Mango Kerabu, Macaroni dressed with Olive Oil, Chicken Ham, Thai Fish Salad, Seafood Bar with Mussels and Prawns, ...
Housed within the oldest restaurant building in Penang (built circa 1929), Loke Thye Kee Restaurant* serves mainly Chinese cuisine, prepared the traditional way by our own chefs. We specialise in Hainanese dishes like Chicken Chop, Chicken Rice, Macaroni Pie, Spring Rolls & Curry Fish Head. All dishes are prepared fresh daily. Our guests can choose to dine within its cool, air-conditioned interiors or al-fresco on the balconies. Loke Thye Kee Restaurant will provide our guests with good food within nostalgic surroundings.
posted www.what2seeonline.com 437 ReviewsLoke Thye Kee building is the place you find yourself passing by every time you drive down Burma Road from Penang Road. A distinctive landmark, this building with a cafe, restaurant and bar has ceased operations for a few months. It has since re-opened under new management – by the people that runs Blue Reef Fish & Chips.