Where to eat?

Chinese Restaurants in Bandar Utama: BY

Dragon-i

6
Top 500 Restaurants in Selangor
Cuisines Chinese
Business Hour Weekday 11am to 10.00pm / Weekend 10.30am to 10.00pm

... ’s on 3rd 2nd floor by MPH bookstore. , Jelly Fish with ...

The restaurant is famous for its 'xiao long bao', noodles and other 'small eats' ('siu sek'). All of them look so adorable and deserves a thumbs up

Bad

Eaten here more than 5 years ago, not particularly impressed with the quality of the food given the price :(

d_luaz posted

SOHO By Jun

3
Cuisines Chinese
Business Hour 10.00am to 10pm daily

... to Johnny's steamboat SOHO By Jun Sdn Bhd G218 ,One ...

The design of this restaurant is more towards like a fashion boutique I would say if we look from the outside. New Concept Of Chinese Foods.

Oriental Cravings

4
Top 500 Restaurants in Malaysia
Top 100 Restaurants in Selangor
Cuisines chinese

... Succulent, A Dish Apparently Inspired By Pure Glutton, Chicken Chop, Arrow ...

The food is good, but quite pricy Interior resembling some long-standing kopitiams, inclusion of some modernized outlook plus characteristics of Far East did paid off. Well, at least we're at ease

Pumpkin, prawn and siu yoke fried meehoon... SWOON FACTOR, 9/10

fatboybakes posted fatboyrecipes.blogspot.com 252 Reviews

Delicious by Ms Read

7
Cuisines Chinese

... Sphagetti, Four Cheese Macaroni, Death By Ice Chocolate, Calamari, Thai Pomello ...

Overall I don't like the food but like the presentation, a good place for small bites and chit chatting.,

Perhaps the food was a little expensive but it was fresh, good quality, delivered with a smile and just what the stomach wanted!

YouHadYourLunch posted youhadyourlunch.blogspot.com 208 Reviews

Old Town Kopitiam

Cuisines Chinese

Ipoh White Coffee, The Nasi Lemak, Nasi Rendang Chicken, Iced Coffee, Brown Toast with Kaya, Curry Laksa, Ipoh Hor Fun, Assam Laksa, Ipoh Hor Fan, Nasi Lemak, Jawa Mee, French Toast, S58, Second Floor ...

Old Town Kopitiam is the home of the original white coffee where in 1958, they devised a method of roasting a blend of arabica and robusta coffee beans with some beet sugar to create the famous Ipoh white coffee.Some people swear by this coffee, saying it's he best cup of coffee you will get