Where to eat?
Chinese, Non-Halal Restaurants in Malaysia: BY
Foong Jie Lok Lok
... until you see the stall by the roadside. If you’re ...
Roadside stall with a wide offering of Malaysian street "food-on-sticks" dipped in a pot of boiling water, and eaten with gravy/ sauces.
Restaurant One Plus One
Chicken Rice Wine Noodles, Chicken Rice Wine Noodle, Curry Noodle, This is actually a stall (2nd stall from the front, behind the dimsum counter) named Sisters, inside a corner coffeeshop along Jalan ...
A shop run by two sisters, specialising in Chicken Rice Wine Noodles.
Ah Sai Koay Teow Th'ng
Ah Sai Koay Teow Th'ng Stall, Koay Teow Th'ng
This stall is actually manned by an old man and an assistant that helps him to serve. Their business opens from Monday to Friday, and only operates on office working hours. They have never open business on weekends before.
Restoran 3JC
Porridge, Homemade noodles in dry sauce, Homemade noodles in soup, Cuttle meatball in Soup, Deep Fried Tau Foo, in Equine Park's Jaya Jusco in Seri Kembangan., Homemade noodles in dry sauce (RM7.90), ...
The history of meatballs making in Malaysia dated back to the post era the 2nd world war. There was a person named Khong Zing, originated from the district of Canton, China, left his homeland to the Peninsular Malaya for a better life. He commenced his venture by setting up him business in the heart of Kuala Lumpur, more precisely at Jalan Silang. For some urgent personal matter, he went home where of his business had to be taken care for by Chan Fatt Kam. As the meatballs are of exceptional taste and quality, Chan does not face much difficulty to expand and further enhance the business. At the moment the show was situated in such a way that it was annexed to two other shop at the road junction. Henceforth, the regular customers have named it as "San Jian Chuang", translated to "Three Adjacent Shops". Now the name "San Jian Chuang" is well known and is synonymous to meatballs. Thereafter Chan has passed on the are of making meatballs to one Yap See Chiew, the next generation to continue the are and to make available to the public, the exquisite taste of superior and quality meatballs, Yap has then set up his own establishment in Jinjang, Kuala Lumpur of which is know as "San Jian Chuang". He has further branched out to Petaling Jaya (behind Mak Yee Restaurant) whereof most Petaling Jaya folks would patronize it for breakfast, especially weekends.
Chain Ferry Road Curry Mee
... this stall. You will pass by Taman Inderawasih, Indah Water on ...
Bee Tin Curry Mee at Butterworth is the perfect example of a typical Penang Curry Mee. The soup is a white concoction made mainly of coconut milk, and tastes a little sweet and light on its own.
Restoran Tang Wan Cheng
... for a while, until passing by KTM Komuter railways beneath you ...
email2me posted www.foodpoi.com 675 ReviewsThe place is kinda hard to find if no assistance from locals or GPS.