Where to eat?

Chinese, Japanese Restaurants in Malaysia: seafood

Eest Restaurant

6
Business Hour Dim Sum Buffet: Saturday, Sunday & public holidays from 11.30am – 2.30pm

... Skin Rolls with Cheese & Seafood, Pomegranate Dumpling Scented with ... Parcel with Teriyaki Sauce, Seafood Porridge, Phad Thai Kung ... , Roasted Duck and Pork, Seafood Congee, Dessert, Crystal Dumpling ...

EEST is a Pan Asian restaurant featuring five distinct Asian cuisines - Japanese, Vietnamese, Chinese, Thai and Malay with a modern and innovative twist.

The bubur cha cha turned out to be the saving grace for the desserts. It was one of the best bubur cha cha I have ever tasted! Delicious and not too sweet, with lots of yam and potato cubes and sago in it, I was really satisfied with it.

d_luaz posted www.foongpc.com

Chef & Brew

16
Business Hour 11am - late, Happy Hour: 4pm - 9pm

... Pasta, Sharksfin with Sweetcorn Soup, Seafood balls, Grilled fish, Meehoon Hailam ...

I was looking for a decent and nearby eatery to have lunch on one mundane monday, little did I know that my choice turned out to be an unpleasant experience.

Sake Room

2
Cuisines Chinese Japanese

... Platter, Den Miso Salmon Udon, Seafood Yaki Udon, Banana Chips with ... ), Den Miso Salmon Udon (RM21), Seafood Yaki Udon (RM24), Banana Chips ...

Sake Room is a nice alternative for the usual Sakae Sushi or Sushi King. Moreover the price is quite reasonable for a Japanese set meal.