Photos by ChristineLeng
Booze Counter
The unique Two Ox interior
Chef’s mum’s Hearty coq au vin
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Baked Salmon with Lemon and Dill Sauce
Caesar Salad
Photos about Mei Chi Xuan
Deep Fried Fish Baits
Salted Egg Yolk Crabs
braised yee mee
Salted egg margerin crab
tofu in sharkfin style
