Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Steamed Lotus Leaf Rice with Diced Chicken and Yam
Stir-Fried Sinew (pork tendon strips)
Stir Fried Crystal Prawn with Honey Pepper Sauce 彩虹蜜椒爆明蝦
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts