Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Japanese Curry Pork Cutlet Set
Simmered dish – Beef Tongue with Japanese Turnip
Tosa Agedashi Tofu / Deep Fried Japanese Style Tofu Wrapped with Bonito Flake