Rosemary Braised Duck Leg and Hickory Smoked Duck Breast with Persillade Sauce and Cannellini Bean Casserole @ Max! Kitchen and Wines @ iHaus, Bukit Bintang

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Photos about Max! Kitchen and Wines @ iHaus, Bukit Bintang

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Pauillac de Chateau Latour Pauillac 2005

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