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Chicken Liver Croster Starter Wood Smoke
Photos by ChristineLeng
Traditional Roasted Pumpkin Soup
The unique Two Ox interior
Duck rillette served with pickled gherkins
Chef’s mum’s Hearty coq au vin
Lancelot Tea Guild
Baked Rice Cake Lasagna
Photos about Max! Kitchen and Wines @ iHaus, Bukit Bintang
Pan Seared Foie Gras with Mushrooms
Croustillant of Braised Rabbit Shoulder with Frilled Loin Glazed Zucchini and a Sweet Sherry Reduction
Rosemary Braised Duck Leg and Hickory Smoked Duck Breast with Persillade Sauce and Cannellini Bean Casserole
Roasted Beet Salad
Signature Bread
