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Grilled Fish
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Rib Eye Beef Steak
Grilled Chicken Thigh
Grilled Squids with Fresh Lemon
Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs
Photos by ChristineLeng
Flight Club
The unique Two Ox interior
The unique Two Ox interior
Seared Sea Bass with colourful saffron sauce
Classic Creme Brulee
Baked Salmon with Lemon and Dill Sauce
Photos about Qba, Latin Grill & Bar
Churros
The Symphony of Seafood
Suspiro Limeno ala Lima Style
Interior
Wine
