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Bruschetta (smoked salmon, tomato salsa, buffalo mozzarella and porcini ragoût)
HUARACHE - A corn base stuffed with pork carnitas, refried bayo beans and salsa verde, topped with melted cheese and accompanied with chopped coriander and onion
Spanish Rice and Salad with Salsa dressing. We had Ground Beef Burrito
Pan-seared Scallop, Mango and Chilli Salsa
Cuori Rossi di Spinaci e Ricotta con Salsa di Noci
Photos by ChristineLeng
Traditional Roasted Pumpkin Soup
Pot Roast
Dark Chocolate Mousse
Cock a Leekie
Iberian pork
Oxtail & Pig Ear Stew
Photos about La Bodega
Breads
Jasmine green tea
Paella de pescado y mariscos
Creme Catalana
tiramisu
