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Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Steamed Chicken with Fish Maw in Hong Kong style
Steamed Nyonya Fish Fillet Rice
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Steamed Lotus Leaf Rice with Diced Chicken & Yam
Photos by ChristineLeng
East Meets West
Salmon rillette, pickled gherkins, capers, shallots
Angus Steak with Pepper Sauce
Dark Chocolate Mousse
Iberian pork
Caesar Salad
Photos about Causeway Bay Spicy Crab 铜锣湾辣蟹莊
Sang Har Mee
Deep Fried Prawns with Chili, Salt & Pepper 避风塘明虾
Causeway Bay Spicy Crab
Signature Garlic Crab
Baked Crab with Salted Egg Yolk 流沙黄金蟹
