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New Orleans Cat Fish
Fish & Chips
Spicy & Sour Fish Fillet
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Thai Fish Cakes – Tod Man Pla
Kerala Fish Curry
Photos by ChristineLeng
Flight Club
Duck rillette served with pickled gherkins
Bourguignon Pear & Vanilla Ice Cream
Dark Chocolate Mousse
Baked Salmon with Lemon and Dill Sauce
Signature Cheesy Baked Oyster
Photos about VI Concept Bar & Restaurant
VI Concept Bar & Restaurant
VI Concept Bar & Restaurant
Beers
VI Concept Bar & Restaurant
Rib Eye
