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Chef’s Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Kelp Silk Salad
Rocket and Pear Salad
Meat Crab with E&B Sambal Sauce
Chilled Osmanthus Jelly
Photos by Firelyamber
Interior
Veg Fish Farm Thai Restaurant
Lala
Yee sang with grilled salmon belly and white truffle
Ramen Taiko Japanese Cuisine
Pa Duk Fu Kap Apple Salad
Photos about Il Lido
Main Course
Map
Main Course
Parma Ham With Melon
Bread
