Double Boiled Dried Premium Seafood Soup Served In Coconut
Baked Salmon with Lemon and Dill sauce
Sous vide Duck Breast with Porcini reduction
Seafood Saffron Risotto
Double Boiled Village Chicken soup with apricot kernels and snow pear
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder