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Crab
Iberico Collar with Mashed Potatoes
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
CHOYA Umeshu Japanese Plum Wine
Soft Shell Crab 软壳蟹
Pan Seared Grouper with homemade Potato Croquette
Photos by CCFoodTravel
Nyonya ladies and their intricate footwear
Roasted Meat
Mince Pies, Sherry Trifle And Pudding
Sago Melaka
Footwear
Ogon Anago Kabayaki
Photos about Il Lido
Main Course
Tagliatelle
Grilled Prime Beef With Rucola, Parmigiano Cheese
Starter
Eggplant Parmagiana
