Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Macaroni Carbonara
Table Setting
Classic Beef Burger
Tuna Rolled In Seaweed And Served On A Spoonful Of Spaghetti