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Spicy Chicken Wings
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Indonesia Curry Prawn 印尼咖哩虾
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Spicy Chilli Prawns Spaghetti
SPICY PIG SKIN
Photos by PureGlutton
Cosy Interior
Garlic Naan
Steamed Live Kerai Fish with Superior Soya Sauce
Prosperity Yee Sang
Steamed Live Australian Jade Perch
LAS CARETTAS
Photos about Urban
Chocolate Lava, Parfait and Bitter Chocolate Tart with Coconut Ice Cream
Thread Fillet
Geoff Hardy ‘FULL FRONT’ Liqueur Frontignac
Sake Cured Salmon with Avocado Mash, Crème Fraiche and Tomato Basil Sorbet
Dalmore 28 year-old Stillman's Dram
