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Strawberry Cheese Croissant
Pan-Fried Yam Cake 煎香芋糕
Prawn Cake
Almond Croissant
Cheese Nachos
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Photos by ChristineLeng
Duck rillette served with pickled gherkins
Seared Sea Bass with colourful saffron sauce
Lancelot Tea Guild
Iberian pork
Angus Beef sirloin
Signature Cheesy Baked Oyster
Photos about Samplings On The Fourteenth Restaurant
Combination of Seared Foie Gras, Tomato and Onion Tart & US Scallops with Yellow Mushrooms with Chive Salad
Pan-Fried Cod Fish Fillet with Sea Urchin and Caviar Sauce
Pan Seared Cod
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Cream of Pumpkin Soup
