Photos by CCFoodTravel
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Selection Of Condiments
Master’s Flame
Master’s Flame and Feijoa Fizz
Mini Wagyu Burger Sliders
Chef Gaik Lean
Photos about Samplings On The Fourteenth Restaurant
Seared Scallops
Samplings on the Fourteenth
Pan Seared Cod
Smoked Salmon and Prawn Salad with Tomato Tart, Lemon Chive Vinaigrette
Smoked duck breast with a fricassee of mushrooms and vanilla emulsion
