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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Photos by ChristineLeng
Booze Counter
Angel Hair Aglio e Olio
Chicken Koay Teow Soup
Salmon rillette, pickled gherkins, capers, shallots
Scotch Egg
Interior
Photos about Gerai Makan Japanese BBQ 大众烧肉
Sake
Japanese Risotto (Stewed Rice with Egg) (おじや)
Japanese BBQ
Gerai Makan Japanese BBQ
Green Tea
