Photos by taufulou
Sushi
Sake
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
Menu
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Photos about Millesime
Dessert
Seaweed Butter
The Souffle
Slow Braised Wagyu Beef Short Ribs with Polenta and Mushroom Ragout
Seared Tuna
