Photos by taufulou
Thai U Up
Tomyum
Robata Monkey
Beer
Ojos Bar
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Photos about Millesime
Amuse Bouche
Squid Ink Linguine with Calamari, Chili and Pesto in Olio
Poached Foie Gras, Beef Consomme and Vegetables Brunoise
Interior
Cheese With Beetroot
