Photos by ChristineLeng
Highland Green Rainforest
Duck rillette served with pickled gherkins
Dark Chocolate Mousse
Scotch Egg
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Such pure beef bliss.
Photos about The Village
Sauces
Lok-Lok Stall
Pasta Corner
Mediterranean
Cajun Chicken Breast with Soft Polenta
