Photos by ChristineLeng
6°C Fresh Cameron Highland Tomato Soup
The unique Two Ox interior
Duck rillette served with pickled gherkins
Pâté de maman – provincial style pate
Chef’s mum’s Hearty coq au vin
Oxtail & Pig Ear Stew
Photos about The Village
Appetizers
Foods
BBQ Meats
Dessert
Cajun Chicken Breast with Soft Polenta
