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Duck Confit
Eggplant with marinated sauce and smoked bonito flakes
Smoked Duck Breast Benedict
Mongolian Smoked Duck
Fried Noodles with Duck Meat
Pan-fried Duck Liver with citrus sauce
Photos by GourmetGarden
Spanish Sardines on Croustillade
Shiitake Mushroom Lasagne
Daikon Sarada
Nama Ika Teriyaki
Pork Item (Boneless Spare Ribs with Grapes)
Teochew Mooncakes
Photos about That Little Wine Bar
Baked Camembert – 125g of breaded Camembert cheese baked in the oven and served with cranberry
Marinated Duck Breast – Succulent duck breast prepared in a rosemary, juniper berry and honey marination
Beef Tenderloin with Merlot wine
Chocolate Cake
Carpaccio of Pineapple
