Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Shredded pork with mashed garlic 蒜泥白肉
Thai Fish Cakes – Tod Man Pla
Steamed Chicken & Minced Pork Wantan
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.