Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身(金甲吉儸魚)
Grouper Fish Head Claypot 魚頭煲 RM48 Small/RM88 Big
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Cod Fish
Whisky Sour
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops