Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Warm Bread Served With olive oil and balsamic vinegar
Duck Confit with Berries Sauce
Berry Pancakes
Pure Date Vinegar
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar