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Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Roast Leg of Lamb – carved
3-Combo Roast Meats
Pan-fried Duck Liver with citrus sauce
Duck Breast
Photos by eiling
Menu
The Grind Burger Bar
BB Chicken
Hainanese Assam Fish
Louisiana Famous Shrimp Scampi
Confit de Canard
Photos about Tamarind Hill Restaurant
Interior Decoration
Dessert: Fresh Caramelized Mango Envelope in Pastry with Green Tea Ice Cream
Tasting Platter: Pandan Chicken, Steamed Seafood with Young Coconut and Papaya Prawn Salad.
Pumpkin seafood soup
Roasted Duck Breast served with Red Cabbage Puree & Mustard Sauce
