Photos by eiling
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Pork Meatballs
Crispy Oatmeal Prawn
Secret of Louisiana
Confit de Canard
Tea
Photos about Max! Kitchen and Wines @ iHaus, Bukit Bintang
Croustillant of Braised Rabbit Shoulder
Seared Sea Scallops
Pauillac de Chateau Latour Pauillac 2005
Hillside Farm Lamb Cutlets, char broiled on Artichoke Barigoule and Garlic Gonfit
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