Tags
Similar photos
Corn Fed Chicken with Foie Gras Stuffing, Red Wine Pearls & Korean “Bae” (pear), Plum Glaze & Century Egg
Mascarpone and spinach ravioli sided with marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
Foie Gras with Truffle and Confit Egg
鹅肝Pan Fried Rougie Foie Gras
Daily Special: Risotto with Pan seared Foie Gras
House Spice-smoked Foie Gras, served with chutney and fig bread
Photos by limmeiyen
Jumbo Margarita
Baked Oyster and Baked Scallop
Stirred fried Lily-flower with Button Mushroom
Mango Pudding with Pomelo, Chocolate Pie
Soup
Deep-fried Mini Lotus Bun
Photos about Frangipani Restaurant & Bar
Menu
Grilled Wagyu Rump
Dishes
Prime Rib with Black Truffle Gravy
Confit Fillet of Black Cod
