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Dessert
Spanish Chulleton
Classic French Toast
Kinako Warabimochi (Jelly Made Of Bracken Starch Dipped In Sweet Toasted Soybean)
Miru Dessert Cafe
Dessert
Photos by fatboybakes
Petite Fours
House Spice-smoked Foie Gras, served with chutney and fig bread
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Five Spice Roasted Whole Turkey
Chilled Ambarella Juice Shooter
Abalone
Photos about Frangipani Restaurant & Bar
Burgundy Saint-Véran, Joseph Drouhin, 2011, France Bottle
Dishes
Dishes
Upstairs Bar, Frangipani
Frangipani Restaurant and Bar
