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Shark's Fin Soup with Crab Meat and Dried Scallops
Teppanyaki Scallops
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Seafood Platter, filled with oysters, large scallops and mussels
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Photos by Cheryl Chan Photography
After 8 & Choco Brownies
Creamy Carbonara with Beef Bacon
Crispy Fried Egg
Complimentary bread
Dessert Platter
Wild Mushroom Cappuccino
Photos about Grand Palace
Wantan Mee
Superior Soup With Seasonal Vegetable
Pan Fried Pomfret Fish With Soya Sauce
Double Boiled Cordyceps Flower with Top Shell & Fish Maw
Prawns
