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Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Grilled Scallop with Crab Tartar
Rock Salt Baked Chicken Stuffed with Ginger and Tea 姜茶鹽鋦雞
Scramble Milk with Scallop 大良炒鮮奶
Cannoli Stuffed with Ice Cream
Turkey Breast with mascarpone, walnuts, vegetables, apple stuffing and orange cranberry sauce
Photos by Cheryl Chan Photography
Gold Coast Pork Schnitzel
scones
Lion Hand-Brewed Coffee (Hot) with Pain Aux Raisin
Wok Fried Prawns Coated with Chicken Floss and Mayonnaise Dressing 雞絲蝦毬
Pastries
Vnmese Milk Coffee (Cold) & Vnmese Iced Lemon Tea
Photos about Grand Palace
Peking Duck
Abalone and Foie Gras On Fried Rice Cake
Double Boiled Cordyceps Flower with Top Shell & Fish Maw
Dining Room
Grand Palace Restaurant Interior
