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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Salmon
Grilled Cheesy Oyster
Fish
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
Photos by YsquareC
Oden
Sushi: maguro roll, Ikura gunkan-maki, ika nigiri, salmon nigiri, Hirame nigiri, maguro nigiri
Red Series
Chicken Burger, RM 12.90
Steamed Vegetable and Pork Dumpling 菜肉蒸饺
Fragrant Pork with Crushed Garlic 蒜泥白肉
Photos about Tony Roma's
Chicken breast with rosemary sos and 2 side dish
Set Lunch Menu
BBQ Chicken
Beef Bountiful Ribs
Iced Lemon Tea
