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Fried Beef Noodles
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir Fried Bamboo Stick 竹嵌
Pan Fried Red Snapper Fillet
Fried custard “quick sand” buns Shanghai-style
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by Cheryl Chan Photography
Caesar Salad
Petai Squid & Prawn
Bulgogi Beef Pot
Chicken Thigh Sauté with Homemade Fresh Tomato Sauce
Scrambled Egg with Smoked Salmon
Dessert
Photos about Kechara Oasis
Interior
Banana Red Bean Rolls (6pcs)
Momo With Soup
Fried Abalone Mushroom with Mayonnaise
Assam Fish
