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Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Chocolate Desire
Menu
Yuzu Japanese Restaurant
Pizza Carbonara
Ice Lemon Tea
Special Hokkaido Chirashi Sushi (
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Winter Melon Steamboat with ala-carte ingredients.
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Jade Rolls
