Photos by When2Meets2
Summer Bara Chirashi Bowl
Green Tea Creme Brûlée with Black Sesame Ice-Cream
Autumn Eggplant with Sesame Cream
Mie’s Clams in Clear Soup
Egg Benedict
Cream Scone
Photos about Four Seas Chinese Restaurant
Four Seas Entree Platter
Sesame Jellyfish, Salt & Pepper Enoki Mushrooms, Eggplant with Chicken Meat Floss
Lemongrass Jelly flute
Char-Grilled Lamb Cutlets
Braised Sea Cucumber coupled with Abalone served with Chef’s Special Superior Sauce
