烟鸭胸伴什果沙律 RM 14.00 @ Four Seas Chinese Restaurant

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Photos by When2Meets2

Fried Lemongrass Chicken Poppers Rice Bowl

Yakitori Skewers

Pure Date Vinegar 

Simmered Ise Prawn & Grilled Mie’s Scorpion Fish

Kamameshi Rice boiled in a small pot with Mie’s Clams

Seared Foie Gras

Photos about Four Seas Chinese Restaurant

Four Seas

无锡骨

四大天王

猪颈咕噜肉

Sesame Jellyfish, Salt & Pepper Enoki Mushrooms, Eggplant with Chicken Meat Floss

Braised Sea Cucumber coupled with Abalone served with Chef’s Special Superior Sauce