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Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil
Pan Seared Cod with Potato and Leek Mash, Wild Mushrooms, Cured Cherry Tomato and Olive Tart and Saffron Nage
Complimentary Bread and Olive Spread
Warm vegetables tart with mushroom duxelle scented truffle, tomato confit, wild arugula and black olive oil
Pan Seared Miso Cod, Braised Shimeji, Caviar, Watercress Puree & Olive Soil
Chicken Tagine with Green Olive and Lemon Zest
Photos by huixinteh
Dishes
Restaurant Village BBQ & Steamboat
Sambal Cincaru
Hot Choc
Tutti Frutti
Sweet-i
Photos about Spice Market Cafe
Clockwise- Tamatar Ka Kut (Fresh Tomatoes with Curry Leaves, Mustard and Tamarind-hyderabadi specialty), Sambhar (South Indian lentil preparation) and Aloo Gobi Matar (Potatoes, Cauliflowers and Green Peas, stir fried with Onions and Tomatoes).
Chips
Cake
Cendol和Ice Kacang
Plain Naan and Lemon Rice (rice cooked with Peanuts, Lime, Curry Leaves and Mustard)
