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Foodie Photo
cklam
Kedah’s speciality at the Malay kitchen
@
Spice Market Cafe
Penang
Batu Feringghi
Shangri-La’s Rasa Sayang Resort & Spa
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Photos by
cklam
Moody Cow Cafe
Mussels and seafood spaghetti
Carbonara Dcova
Fresh Banana with Pomegranate
Meats and kebabs
House Specialty Wonton Noodles in Soup
Photos about
Spice Market Cafe
Fruits
Chips
Clockwise- Tamatar Ka Kut (Fresh Tomatoes with Curry Leaves, Mustard and Tamarind-hyderabadi specialty), Sambhar (South Indian lentil preparation) and Aloo Gobi Matar (Potatoes, Cauliflowers and Green Peas, stir fried with Onions and Tomatoes).
Coconut Longan Creme Brulee/ Chocolate Creme Brulee/ Raspberry Creme Brulee
Chocolate Fountain with assorted dips- Dried Apricots, Marshmallows and Dried Figs.
Blue Cheese