Crumbed Fish Cakes with Snow Peas and Curry Butter
Chicken Terrine, Lamb Ham and Smoked Fish
Assorted Sushi and Japanese Pickles
Clockwise- Tamatar Ka Kut (Fresh Tomatoes with Curry Leaves, Mustard and Tamarind-hyderabadi specialty), Sambhar (South Indian lentil preparation) and Aloo Gobi Matar (Potatoes, Cauliflowers and Green Peas, stir fried with Onions and Tomatoes).