Duck Arrabiata Linguine in Spicy Tomato Sauce with Black Olives, Capers and Parsley
Butter Fried Mantis Prawns with Corn Puree, Ikura, Roasted Beetroot Jelly and Crispy Bas
Kinako Warabimochi (Jelly Made Of Bracken Starch Dipped In Sweet Toasted Soybean)
Chilled Sliced Pork in Minced Garlic and Soya Sauce
Chilled Lo Han Guo Jelly with Aloe Vera
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder