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Cherry Pudding
Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce
Dark cherry の scoth wisky
Cherry Tomato Sorbet Marinated with Salted Plum and Honey
Coconut Tart with Cherries
Roasted beetroot, tomato cherry and fried bread marinate salad with deep fried silver fishes
Photos by PureGlutton
TRILOGY
Crispy Suckling Pig Hongkong-style
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Stewed Whole Abalones with Australian Sea Cucumber & Sea Moss
Interior
Steamed Live Australian Jade Perch
Photos about Chef Choi
Fried Glass Noodles
Roast Pork Belly
Matzusaka Beef
Braised Pork Shoulder with Mushroom, Black Moss (Fatt Choy) and Scallop
Crispy Chinese New Year Cake with Yam and Tiramisu
