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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
David’s Roast Poulet
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Caramelised Roast Pork
Smoked Duck Breast salad with truffle dressing
SMOKED MOZZARELLA FONDUTA
Photos by CCFoodTravel
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Roast Plum Tomato And Fennel Soup
Master’s Flame
Sushi making
Photos about The Living Room
Daging Gulai Kawah Nusantara, Gulai Ayam Kampung Pucuk Ubi Kayu, Assam Pedas Ikan Pari, Sambal Paru, Kari Kepala Ikan Bendi, Sambal Goreng Jawa, and Gulai Nenas Ikan Masin
Chocolate cake
Pecai Jawa Simpang Empat
Fresh Cut Sashimi
Interior Environment
