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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Whole Roast Turkey
Roasted Turkey
3-Combo Roast Meats
Roasted Lamb
SMOKED DUCK MISO PASTA
Photos by CCFoodTravel
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Desserts
One Six Five Jazz Quartet
Dishes
Ogon Anago Kabayaki
Kinki Nitsuke
Photos about The Living Room
Dessert Lab
Cake
Roasted Duck
Seafood
Westin Briyani Rice with Braised Lamb Leg, Boiled Eggs, Fried Shallots, BBQ Style Braised Short Ribs, Roasted Whole Barramundi, Warm Potato Salad, Stir Fried Roasted Duck, Fried Man Tau and Special Chinese Sauce
