Photos by applefoo
Ikan Bakar
Mung Bean Candies (Look Choop)
Seafood Pot
Sasagawa
Setouchi’s Bittern tofu with Yuzu dressing, Fried Greenling fish with Kinshinsai and Autumn Eggplant with Sesame Cream
Seasonal Sashimi
Photos about Equatorial Hotel
Fried Seafood
