Photos by pamela_ybc
3 BAGS FULL
Kontiki Restaurant
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Crystal Shrimp Roll with Century Egg (水晶松花虾卷)
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Photos about Tanzini
Tanzini Upper Deck
Anjoe Pigeon, slow cooked Roulade in Signature Wasabi Crust, Foie Gras Fandarit, Butternut Squash Puree, Pigeon Truffle Jus and seasonal vegetables
Upper Deck Tanzini, GTower Hotel Kuala Lumpur
Spanish White Wine
Dish
