Photos by pamela_ybc
3 BAGS FULL
Imperial Chakri Palace @ Klcc
4 Season Starter Set
Clear Tomyam
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Piggy Pork Burger
Photos about Tanzini
Dessert
Anjoe Pigeon, slow cooked Roulade in Signature Wasabi Crust, Foie Gras Fandarit, Butternut Squash Puree, Pigeon Truffle Jus and seasonal vegetables
Tanzini restaurant
Cabernet Merlot 2012 paired with Free Range Chicken Roulade and Cured Smoked Duck
Free Range Chicken Roulade & Cured Smoked Duck
