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Tuna Mayo (spicy)
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Tuna Nicoise
Tuna Tataki
Mushroom and Ham Quiche
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by HoneyStar
Assam Fish
Chocolate Tong Yuen
Strawberry Dream
Cream Caramel
Splashing Drink
Yam Roll
Photos about Peter Hoe Evolution + Beyond
Cute lil PINK and Yellow Cupcake
Tomato mushroom quiche
