John Dory – John Dory fillet pan-seared and served with Moroccan-style rice (raisins, orange cubes and almonds) topped with scallop and complimented by market vegetables.
Spanish Anchovies with Grana Parmesan
Wild Mushroom Soup
That Little Wine Bar
Harvey’s Bristol Cream Original Superior Sherry, with a woody nutty and earthy flavor, paired gorgeously with the soup