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Foodie Photo
GourmetGarden
Oeuf au style Jean-Georges
@
That Little Wine Bar
Penang
Georgetown
Jalan Chow Thye
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www.gourmetgarden.com.my
Photos by
GourmetGarden
Marinated Duck Breast
Vegetarian Seasonal Vegetable
Daikon Sarada
Guac-A-Sizzle
Hot Platter Item (Four Season Platter)
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
Photos about
That Little Wine Bar
Caille et Veau
That Little Wine Bar
Assiette de “fruits”
Portuguese style Octopus Ceviche
Tender Duck Breast And Chicken Breast Served On Butter Potato Mash And Button Mushroom Kernel Were Accompanied By Brussel Sprouts, And A Fantastic Cherry Sauce
Baked Camembert