Red Wine Poached Pear With The Blue Cheese And Gingerbread Ice Cream
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Pear sorbet, served with Tart Apple Safron Chocolate Mousse
assorted seasonal fruits from Japan – appricot, pear and cataloupe